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Food and Bioprocess Technology

Source type: Journal Print ISSN: 1935-5130
Publisher: Springer New York Electronic ISSN: 1935-5149
Areas:
  • Food Science ,
  • Process Chemistry and Technology ,
  • Industrial and Manufacturing Engineering ,
  • Safety, Risk, Reliability and Quality

 

Indicator:

 

Year P IPP SNIP % self cit
2009 42 1.24 1.19 0.0%
2010 92 1.61 1.42 0.0%
2011 200 3.41 2.28 40.0%
2012 302 4.12 2.76 37.8%
2013 575 3.33 1.92 22.6%
2014 813 3.22 1.83 14.2%
2015 999 3.00 1.54 7.8%
2016 896 2.97 1.42 6.6%
2017 740 3.12 1.27 6.6%
2018 600 3.38 1.35 5.7%
2019 569 3.32 1.10 10.8%
2020 557 4.28 1.30 16.3%
2021 543 5.23 1.35 13.0%
2022 523 5.95 1.27 12.9%
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