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International Journal of Food Microbiology
| Source type: | Journal | Print ISSN: | 0168-1605 |
| Publisher: | Elsevier | Electronic ISSN: | 1879-3460 |
| Areas: |
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Indicator:
| Year | P | IPP | SNIP | % self cit |
|---|---|---|---|---|
| 1999 | 476 | 1.78 | 1.20 | 23.6% |
| 2000 | 486 | 1.97 | 1.30 | 22.5% |
| 2001 | 577 | 2.03 | 1.49 | 13.3% |
| 2002 | 665 | 2.02 | 1.30 | 16.5% |
| 2003 | 700 | 2.44 | 1.57 | 15.1% |
| 2004 | 751 | 2.70 | 1.64 | 11.9% |
| 2005 | 749 | 2.92 | 1.84 | 13.7% |
| 2006 | 806 | 3.18 | 1.81 | 13.6% |
| 2007 | 828 | 3.08 | 1.71 | 15.9% |
| 2008 | 942 | 2.88 | 1.50 | 17.3% |
| 2009 | 1054 | 3.03 | 1.54 | 13.0% |
| 2010 | 1081 | 3.41 | 1.69 | 14.0% |
| 2011 | 1087 | 3.56 | 1.72 | 11.1% |
| 2012 | 1040 | 3.65 | 1.72 | 10.9% |
| 2013 | 1047 | 3.88 | 1.84 | 10.1% |
| 2014 | 986 | 3.67 | 1.67 | 11.3% |
| 2015 | 989 | 3.92 | 1.70 | 11.7% |
| 2016 | 1011 | 3.64 | 1.53 | 9.7% |
| 2017 | 1031 | 3.61 | 1.46 | 8.6% |
| 2018 | 1018 | 4.17 | 1.60 | 9.0% |
| 2019 | 949 | 4.32 | 1.56 | 7.0% |
| 2020 | 920 | 5.19 | 1.68 | 5.1% |
| 2021 | 890 | 5.72 | 1.57 | 4.4% |
| 2022 | 882 | 5.74 | 1.40 | 4.4% |
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