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Food Chemistry
| Source type: | Journal | Print ISSN: | 0308-8146 |
| Publisher: | Elsevier Ltd | Electronic ISSN: | 1873-7072 |
| Areas: |
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Indicator:
| Year | P | IPP | SNIP | % self cit |
|---|---|---|---|---|
| 1999 | 657 | 0.92 | 0.90 | 17.7% |
| 2000 | 740 | 0.98 | 0.97 | 15.3% |
| 2001 | 783 | 1.07 | 0.96 | 18.5% |
| 2002 | 823 | 1.43 | 1.23 | 9.9% |
| 2003 | 812 | 1.46 | 1.24 | 10.7% |
| 2004 | 862 | 1.77 | 1.45 | 14.4% |
| 2005 | 1024 | 1.92 | 1.52 | 13.4% |
| 2006 | 1216 | 2.51 | 1.84 | 10.8% |
| 2007 | 1458 | 3.24 | 2.27 | 21.6% |
| 2008 | 2361 | 2.75 | 1.73 | 15.3% |
| 2009 | 2877 | 3.28 | 1.97 | 14.0% |
| 2010 | 3436 | 3.66 | 2.25 | 11.0% |
| 2011 | 3277 | 3.98 | 2.41 | 12.6% |
| 2012 | 3774 | 3.97 | 2.32 | 12.1% |
| 2013 | 4313 | 3.76 | 2.04 | 9.1% |
| 2014 | 4573 | 3.88 | 2.00 | 9.4% |
| 2015 | 4654 | 4.30 | 2.00 | 9.1% |
| 2016 | 4581 | 4.79 | 2.11 | 10.1% |
| 2017 | 5074 | 5.08 | 2.16 | 9.5% |
| 2018 | 5246 | 5.67 | 2.25 | 8.9% |
| 2019 | 5516 | 6.41 | 2.37 | 9.9% |
| 2020 | 5701 | 7.07 | 2.24 | 7.5% |
| 2021 | 5842 | 8.20 | 2.24 | 9.4% |
| 2022 | 6642 | 9.58 | 2.25 | 9.4% |
| 2023 | 7512 | 9.38 | 2.00 | 8.4% |
| 2024 | 8392 | 11.13 | 2.15 | 9.6% |
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